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  • Posted on October 19, 2010 Dan Dan Noodles

    In my native country of Thailand, as well as in most parts of Asia, street food is a way of life; the world’s first “fast food.” In fact, it’s often …

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  • Posted on October 13, 2010 Ginger Chicken

    I recently had a baby and can’t seem to find the time to warm up a bowl of soup, forget about time in the kitchen to cook dinner! Tired of …

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  • Posted on October 12, 2010 Chocolate Birthday Cake

    I was having my sister over for Shabbat lunch, when I remembered only hours before Shabbat started that it was actually her birthday! (I have 8 sisters, so it’s hard …

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  • Posted on October 12, 2010 Ginger Chick’n Style Strips With Mushrooms

    I love a good burger or a zesty chicken dish, however sometimes it’s nice to switch things up and keep the menu lighter with a veggie dish. This is a …

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  • Posted on October 6, 2010 The Kosher Baker – The Bible of Dessert Cookbooks!

    Be the hostess with the mostest by owning a copy of “The Kosher Baker!” The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy I have a sweet tooth. Ok, that is putting it lightly. I am a sugar junkie, …

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  • Posted on October 4, 2010 Pickled Salmon

    Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish …

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