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  • Posted on March 16, 2011 Harissa Butternut Squash Dip

    Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.

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  • Posted on March 13, 2011 Sometimes recipes substitute applesauce for oil to lesson the fat. Can this method be used when baking any recipe or only specific ones? ~ Chanchee T.

    It works best in cakes and quick breads, less so in cookies and pastries. You can generally substitute equal amounts, but be prepared for a slight change in texture when …

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  • Posted on March 2, 2011 Tomato Lentil and Barley Soup

    Ingredients: 2 onions, chopped olive oil 1 TBSP flour 1 (15 oz) can of plain tomato sauce mixed with 2 cups water 6 cups water 2 TBSP chicken soup powder …

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  • Posted on February 27, 2011 I usually fry my chicken cutlets and would love advice on how to bake it and still get the same crisp taste! ~ Dee Meyer

    Dee, another option of coating is coconut milk. I know what you are thinking – but it’s not milk. It is pareve and has a wonderful flavor and consistency that …

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  • Posted on February 25, 2011 Garlic Herb Breadsticks

    Make this Half Whole Wheat pizza dough recipe (I used 1.5 cups of all purpose flour instead of bread flour): http://rhodeygirltests.com/2009/10/29/whole-wheat-pizza-dough/ Note: I freeze the dough in 4 balls. Each …

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  • Posted on February 24, 2011 Zesty Chicken Cutlets

    This is my super awesome chicken cutlet mix. It takes a few minutes to put together, but I make the flake/spice mixture once a month and use it whenever I …

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