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  • Posted on August 4, 2011 The Battle of the Dinner Photos!

    Dina Sara, KITK’s resident foodie, is kicking off our Battle of the Dinner Photos!

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  • Posted on August 4, 2011 Sushi Salad

    Ingredients: 1 cup Sushi rice 2 tbsp rice wine vinegar kani (fake crab) cut up into pieces 1 tablespoon of black sesame seeds cucumber, diced avocado, cut into cubes tomatom …

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  • Posted on July 31, 2011 Easy Parsley Salmon

    Like simple and easy yummy recipes? Try my salmon recipe! You can add your own side dishes, but my personal favorites are roasted garlic potatoes or cous cous. Ingredients: 2 …

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  • Posted on July 27, 2011 Grilled Chicken and Pasta in a Tomato Cream Sauce

    Ingredients: 1 lb Chicken Cuttlets 8 oz Ditalini Pasta 2 Tbsp Margarine 2 Tbsp Olive Oil 2 cloves Garlic, minced 1/2 C Chicken Broth 1 8oz can Tomato Sauce 1 …

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  • Posted on July 12, 2011 Vegan Family Meals – Get Cookin’ with Ann Gentry {Cookbook Review}

    Meatless Monday is all the rave. (as it should be!) It’s good for both your health and budget to take a break from fish, meat and chicken at least once …

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  • Posted on July 11, 2011 Mexican Salad

    Ingredients: Bagged mixed greens Cherry tomatoes (1 pint) 1 avocado 1 can black beans 1 can white corn kernels 1 bunch fresh cilantro Ingredients for candied pecans: 1 cup spicy …

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