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  • Posted on June 13, 2011 Spinach & Brie Topped Artichoke Hearts

    Ingredients: 1 9oz box of frozen artichoke hearts 2/3 cups of cooked chopped spinach 1 tsp lemon pepper 1/4 tsp of salt 18 thin slices of brie

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  • Posted on June 13, 2011 Minute Steak

    Ingredients: Minute Steak Onion or Mushroom Soup and seasoning Mix Onions Mushrooms Water Salt Pepper

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  • Posted on June 13, 2011 Meatloaf

    Ingredients: 1/2 heaping cup of ketchup 1/3 cup light brown sugar 1 TBSP lemon juice 1 tsp ground mustard 1 lb ground beef 1 cup plain breadcrumbs 2 TBSP dried …

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  • Posted on June 13, 2011 What’s a good non-alcoholic substitute for dry red wine? ~ Esty Adler Wolbe

    There is no great answer for this – as your dish will not come out exactly as it was intended – but as we kosher cooks got used to pareve …

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  • Posted on June 2, 2011 Chocolate Sauce

    This is an easy sauce to whip up and serve with dessert. It’s great drizzled over cheesecake, or used as a dipping sauce for fresh fruit and pretzels. Ingredients: 2 …

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  • Posted on June 1, 2011 Crustless Quiche

    This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 
3/4-1cup milk 1/2 c. diced zucchini
 1cup each of 3 …

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