Grilled Chicken and Pasta in a Tomato Cream Sauce

1 lb Chicken Cuttlets
8 oz Ditalini Pasta
2 Tbsp Margarine
2 Tbsp Olive Oil
2 cloves Garlic, minced
1/2 C Chicken Broth
1 8oz can Tomato Sauce
1 C Riches Whip (unwhipped)
1 Tbsp Parsley
1 Tbsp Basil

Grill chicken on george forman grill and set aside. Cook up pasta according to directions on box. As pasta is cooking mix the margarine and oil in a pot and melt together, add the garlic stirring occasionally until tender but do not brown. Add the chicken broth to the pot and reduce let cook till reduced by half. Once reduced add the tomato sauce and the whip and mix. Season with parsley and basil. When pasta is done cooking add to sauce and cup chicken to strips and serve over pasta.

~ Recipe submitted by Deana Blumenthal

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