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Posted on How do I thicken a pasta sauce? Mine usually comes out very soupy rather than thick and creamy.
I peel and seed fresh tomatoes before using them in a sauce otherwise there is a lot of extra liquid. The best way to lose the liquid is by slowly …
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Posted on Why does garlic occasionally turn green? ~ Hindy Zirkind
Hindy- here are the results of my research: If the garlic is not fully ripe and dry, it can turn green in the presence of sunlight or heat due to …
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Posted on Blueberry Bars
Ingredients: 2 1/4 cups flour 1/2 cup ground almonds 1/2 cup sugar 1/2 tsp baking soda 1/2 tsp salt 3/4 cup (or 1 1/2 sticks) unsalted margarine 1 cold egg …
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Posted on Ground Lamb on Cinnamon Stick
These are super easy to prepare, freeze well uncooked, and are a fun addition to any type of menu including Thanksgiving and Hanuka! Ingredients: 1 lb ground lamb 1/4 c …
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Posted on Natural and Kosher Cheese Basket GIVEAWAY!
Natural and Kosher Cheese is offering a FREE gift basket of delicious Kosher cheeses to one of our readers! To enter the giveaway, simply check out the site and let us know what your favorite …
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Posted on Which seasonings are best to use to make things REALLY tasty? ~ Suzanne Seitz
Suzanne, your question is the basis for countless cookbooks, classes and research studies. The seasonings that will help give your food great taste all need to be of goof quality. …
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