Copycat Coffee Bean Lemon Poppy Seed Muffins

Copycat Coffee Bean Lemon Poppy Seed Muffins
Copycat Coffee Bean Lemon Poppy Seed Muffins

Copycat Coffee Bean lemon Poppy Seed Muffins but make it KOSHER!

Ingredients:
2 cups of flour
1 and 1/3 cup of sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup of oil
1 cup of almond milk
2 eggs
1 tsp. vanilla extract
lemon zest from three lemons
1/2 tsp. lemon extract
1/2 tsp. poppy seeds

Directions:
Combine ingredients in a large mixing bowl. Using an ice cream scooper, fill up 16 regular sized cupcake holders with batter. (each cupcake holder should be about 3/4 full) Bake on 350 for 20-25 minutes or until toothpick inserted comes out clean. Let cool off then top with glaze. Optional, you can top the cupcakes with fresh lemon zest.

Glaze:
Ingredients:
3/4 cup powdered sugar
1 T almond milk
1 t vanilla extract

Copycat Coffee Bean Lemon Poppy Seed Muffins
Copycat Coffee Bean Lemon Poppy Seed Muffins

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