Browsing in: Main Courses
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Posted on Gyoza / Potsticker Wrappers
This makes about 40-50 servings Ingredients For Wrappers: 3 cups all-purpose flour 7 ounces hot (just off the boil) water… 4-5 tablespoons cold water 1/4 teaspoon salt Directions for Wrappers: …
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Posted on Tuna Burgers
Ingredients: 4 cans of tuna 1 egg 1 tbsp. mayo 1 tbsp. ketchup onion soup mix garlic powder flavored breadcrumbs I add a bit of curry to give it a …
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Posted on Egg Rolls (with meat)
In a pot, sauted 1 1/2 medium onions (peeled, cut in half, and then sliced thinly) till golden. add the chopped meat (i used on package, so about 1.3lb) and …
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Posted on Beef Tacos
I enjoy a good Mexican dish, and tacos served with tomato salsa and guacamole would be one of my fav! This is a quick and easy easy way to get …
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Posted on Pea Soup
Ingredients: – two bags of pea soup mix – 3 carrots – 2 sweet potatoes – 3 white potatoes – 1 large onion – 3 to 4 stalks of celery …
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Posted on Sweet Chicken Salad
This is a great recipe for leftover shniztel. Prepare a salad with lettuce, tomatoes, cucumbers and whatever else you like to add in, such as peppers, carrots etc…then cut up …
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