Spiced Salmon

This is a tasty and easy way to prepare Salmon. It is best served with couscous and steamed asparagus. I like to use toasted pine nuts near east couscous. It takes less than 5 minutes to prepare and has a great crunch to it.


Fresh lemon
Salt, pepper, paprika for seasoning
9×13 pan


Place salmon in the pan. Sprinkle on fresh lemon. Then season with the salt, pepper & paprika.
Bake on 400 for 20-25 min uncovered.

~ Recipe submitted by Tova Berger

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