Browsing in: Main Courses

  • Posted on Roasted Orange and Thyme Chicken Thighs

    Ingredients: 10 boneless, skinless chicken thighs olive oil salt pepper 3 tablespoons olive oil 1 small red onion, diced 3 cups of orange juice 2 teaspoons thyme, dried scant 1/4 …

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  • Posted on Lemon Almond Sole

    Ingredients: 1/2 cup flour 1 tsp coarse salt 1/2 tsp freshly ground pepper 2 sole fillets (or tilapia) 2 Tbsp unsalted butter 2 Tbsp olive oil 2 Tbsp sliced almonds …

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  • Posted on Salad Nicoise

    adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …

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  • Posted on Spinach Lasagna

    This is your basic Lasagna recipe with two updated tweaks that include a subtle addition of veggies and a new and improved way of cooking with pasta! 1. I use …

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  • Posted on Roasted turkey with apple sage glaze

    RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate. First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, …

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  • Posted on Baked penne with mushrooms and cheese

    Ingredients: 1/2 box penne pasta about 5 or 6 mushrooms, sliced 1/2 medium onion, diced 3 cloves of garlic pinch of salt lemon pepper, or reg. black pepper olive oil …

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