Browsing in: Appetizers
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Posted on Reuben Stuffed Matzo Balls
Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …
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Posted on Stuffed Falafel Balls
I love all styles of Israeli food like shawarma, sabich and shakshuka but falafel is definitely on top of the list. I love the texture (both baked and fried versions) …
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Posted on Beet Hummus
Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …
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Posted on Hamantaschen Nachos
Ingredients: 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles) Creamy nacho sauce (recipe …
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Posted on Shakshuka Latkes
It was only a matter of time before my love for eggs baked in savory tomato sauce would inspire my new favorite latke, Shakshuka latkes! In honor of the first …
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Posted on Falafel Salad
Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …
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