S’mores Oatmeal Cookies

S'mores Oatmeal Cookies
S’mores Oatmeal Cookies

This here is the ultimate cookie! The classic Quaker Oats Chewy oatmeal cookies stuffed with dark chocolate chips and mini marshmallows dusted with crushed graham crackers it’s a sugar junkies dream rolled up into one delicious treat.

Ingredients:
1 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1‑1/2 cups all‑purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups Large Quaker Flake Oats or Quick Quaker Oats (uncooked)
1 cup chocolate chip plus 1/2 cup
1 cup mini marshmallows
1/4 cup graham crackers crumbs

Directions:
Heat oven to 350°F. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, chocolate chips and marshmallows; mix well. Drop dough by rounded tablespoonfuls onto parchment‑lined cookie sheets. Using the additional 1/2 cup chocolate chips, add more chocolate chips on top of each cookie. Sprinkle graham cracker crumbs on top. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Bar Cookies: Press dough onto bottom of ungreased 13 x 9‑inch baking pan. Bake 30 to 35 minutes or until light golden brown.
Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

 

S'mores Oatmeal Cookies
S’mores Oatmeal Cookies

 

 

S'mores Oatmeal Cookies
S’mores Oatmeal Cookies

 

S'mores Oatmeal Cookies
S’mores Oatmeal Cookies
S'mores Oatmeal Cookies
S’mores Oatmeal Cookies

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