Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette
Greens can be any mix you like. Spinach and arugula were used here.
-Roasted beets (olive oill, salt and fresh cracked black pepper)
-Toasted pine nuts (golden brown)
-Cherry tomatoes sliced in half
-Goat cheese rounds coated in egg & spelt flour and fried to a golden crisp. (can use panko or any other crumb topping)
Directions for Salad:
Place the above ingredients in a bowl.
Ingredients for Dressing:
-1 cup of orange juice
-3 cups olive oil
– 1/4 cup of red wine vinegar (or lemon)
Directions for Dressing:
Combine about 1 cup of orange juice with 3 cups olive oil, 1/4 cup of red wine vinegar (or lemon). Drizzle over salad. Top with warm cheese. Enjoy!
~ Recipe submitted by Chef Sandy Stollar