Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette

Ingredients for Salad:

Greens can be any mix you like. Spinach and arugula were used here.

-Roasted beets (olive oill, salt and fresh cracked black pepper)
-Toasted pine nuts (golden brown)
-Cherry tomatoes sliced in half
-Goat cheese rounds coated in egg & spelt flour and fried to a golden crisp. (can use panko or any other crumb topping)

Directions for Salad:

Place the above ingredients in a bowl.

Ingredients for Dressing:

-1 cup of orange juice

-3 cups olive oil

– 1/4 cup of red wine vinegar (or lemon)

Directions for Dressing:

Combine about 1 cup of orange juice with 3 cups olive oil, 1/4 cup of red wine vinegar (or lemon). Drizzle over salad. Top with warm cheese. Enjoy!

~ Recipe submitted by Chef Sandy Stollar

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One thought on “Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette”

  • I can’t wait to try this (with a bit of tinkering, as we are not a beet family). I looooooooooooooove goat cheese, and we drink OJ by the gallon! I’m headed to the kitchen NOW!!! Thank you so much!

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