Quinoa Salad


1 to 1 & 1/2 cups (uncooked) Plain quinoa
1 can of corn
1 can of chickpeas
1 small red onion, diced


1/3 c. oil
1/6 – 1/4 c. white wine vinegar (2 parts oil to 1 part vinegar)
2 Tbs. sugar
1 tsp. salt
a dash of pepper (or to taste)
1/2 tsp. garlic powder (or to taste)


Make plain quinoa according to package directions. Add the can of corn and the can of chickpeas (drained). Then add the diced onion. For the dressing, mix oil, white wine vinegar, sugar, salt, pepper and a bit of garlic powder.

~ Recipe submitted by Mira Martinez

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