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Posted on Zucchini Side
Ingredients: 2 zucchinis peeled and sliced into circles. 1 onion diced Salt, pepper & garlic to season with Directions: Saute the onions in a large pan. Once golden add the …
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Posted on Passover Egg Noodles
Serves 4-6 people Ingredients: 6 eggs 1 cup of water 1 cup of potato starch Directions: Combine ingredients in a large bowl. Heat up a medium to large sized skillet …
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Posted on Perfect Saucy Meatballs {Passover Meatballs}
Ingredients: Meatballs: 1 egg per pound of chopped meat 2 grated potatoes 1 grated onion Salt & pepper to season with Sauce: 1 green pepper, chopped 1 onion, diced 1 …
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Posted on Whenever I make meat lasagna the layers always fall apart. Any ideas on how to get them to stick together better? ~ Chani Czeladnicki
Chani, I can think of two possible reasons that your lasagna falls apart: 1. Your sauce may not be thick enough. It should be spreadable with very little liquid remaining. …
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Posted on Is a cake baking well determined by the measurements of ingredients being accurate or how long it’s baked for? People say if you follow directions exactly it should always come out, but that’s not always the case, at least not for me! ~ Mimi Minsky
You should always follow the ingredients and instructions precisely, but when it comes to baking time, everyone’s oven is a little different. You should subtract 5 minutes off cake baking …
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Posted on Oh Nuts Giveaway!
Oh Nuts is a sugar junkie’s dream. As a child I would eagerly anticipate the days my mother would have to run errands in Boro Park so I could tag along knowing …
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