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  • Posted on March 24, 2011 Joburg Kosher Beef Biltong {Product Review + Giveaway}

    I’m notorious for my sweet tooth so when a sample of Ready-to-Eat, Dried Beef came from Joburg Kosher , I knew just the right person to test out how great the beef …

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  • Posted on March 22, 2011 Fish N’ Chips

    Ingredients: Bag of tilapia fillets (or other fish fillets), cut into 1 and 1/2 inch by 3 – 4 inch strips Flour Sea salt Pepper Hawaij (Yemenite spice) Egg substitute …

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  • Posted on March 21, 2011 Is it okay to use old potatoes that have grown sprouts if you cut the sprouts off? ~ Sarrit Kovacs

    If the potatoes have sprouts and are soft then you should throw them out. If the potatoes are still firm but have sprouts, you can remove the sprouts and cook …

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  • Posted on March 18, 2011 Hamantaschen

    Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …

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  • Posted on March 17, 2011 Baked Maple Teriyaki Chicken

    Ingredients: 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup low-sodium soy sauce 1 TBSP toasted sesame oil 1 tspn ground ginger 1 tspn garlic powder (not salt) 1 …

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  • Posted on March 16, 2011 Harissa Butternut Squash Dip

    Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.

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