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  • Posted on February 25, 2011 Garlic Herb Breadsticks

    Make this Half Whole Wheat pizza dough recipe (I used 1.5 cups of all purpose flour instead of bread flour): http://rhodeygirltests.com/2009/10/29/whole-wheat-pizza-dough/ Note: I freeze the dough in 4 balls. Each …

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  • Posted on February 24, 2011 Zesty Chicken Cutlets

    This is my super awesome chicken cutlet mix. It takes a few minutes to put together, but I make the flake/spice mixture once a month and use it whenever I …

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  • Posted on February 10, 2011 How would I maximize the use of Whole Wheat flour over regular flour when baking? ~ Hudi Wenger

    I am able to substitute 25%  of white flour with whole wheat without any adverse effects.  When I get at 50%, the whole wheat will change the texture of the …

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  • Posted on February 3, 2011 Sauteed Tilapia Almondine with Braised Red Cabbage

    Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …

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  • Posted on January 13, 2011 Roasted Tomato & Thyme Bruschetta

    Ingredients: 2 Sourdough baguettes Parmesan cheese 5 fresh plum tomatoes 2 bunches thyme 8 garlic cloves salt and pepper to taste Directions: Cut baguettes on an angle 1/2 inch thick …

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  • Posted on January 4, 2011 French Onion Soup – A Sop Story

    It’s a common misconception that French onion soup is meat-based. Although this may be common today, French onion soup traces its roots back to quite vegetarian origins. One of the …

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