Passover Egg Noodles
![Passover Egg Noodles](https://www.kosherinthekitch.com/wp-content/uploads/2011/04/883006_10151378476443730_1344661439_o-1024x768.jpg)
Serves 4-6 people
Ingredients:
6 eggs
1 cup of water
1 cup of potato starch
Directions:
Combine ingredients in a large bowl. Heat up a medium to large sized skillet with oil. Once hot pour batter into pan using a cup and wait for pancake to form. (you do not need to cook both sides!) Once large crepes/pancakes are formed, roll each one and slice into noodles. These are great with soup for dinner, or served for breakfast with jelly or chocolate chips melted on them.
![Passover Egg Noodles](https://www.kosherinthekitch.com/wp-content/uploads/2011/04/903594_10151378476308730_86280999_o-1024x768.jpg)
~ Recipe submitted by Nina Safar via Yehudis Baitz