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Posted on I love the idea of using fresh herbs such as basil, cilantro and dill when cooking, but I NEVER know which dishes to pair them with. Any tips? – N.D.
The truth is, fresh herbs can be used to freshen up almost any dish and can really work all across the board, but some are classic combinations. I highly recommend …
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Posted on Tilapia Tacos (Ensenada Style)
Ingredients: 2 fillets of Tilapia 3 Tablespoons plain flour 3 Tbl. cornstarch/cornflour 2 teaspoons Fajita or Cajun style seasoning mix 1 tsp. Paprika (Spanish smoked paprika if available) Salt & …
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Posted on Spinach Pie
Ingredients: 10oz frozen spinach, thawed and drained 6oz feta cheese 1 C small curd 1% cottage cheese 2 t dried parsley 2 t dried dill 1/2 t salt 3 eggs …
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Posted on Vegetable and Cheese Fillo Pie
Ingredients: 1 cup ricotta cheese 1 stick butter 1 8oz pkg of cream cheese 5 eggs 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1 cup muenster, monterey …
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Posted on The Fillo Factory Recipe Challenge + Giveaway!
Kosher in the Kitch is teaming up with The Fillo Factory to give you a chance to show off your skills in the kitchen and enter the chance to win a gift basket …
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Posted on Chocolate Stuffed French Toast
Ingredients: Challah or bread cut into thick slices 4 eggs 1 cup of milk 1 tsp of vanilla extract Chocolate bars of your choice, broken into pieces Directions: Break eggs …
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