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  • Posted on May 4, 2011 Pizza Margarita

    Ingredients: Pizza crust or pre-baked pizza dough (6 minutes at 500 degrees) Olive oil Shredded mozzarella, divided in half Sliced tomatoes 1/4 – 1/2 cup Don Pepino pizza sauce 1/3 …

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  • Posted on May 2, 2011 Rich & Creamy Cheesecake

    Whether served plain, topped with fresh fruit or drizzled with a sweet chocolate sauce, cheesecake lovers will devour this rich and creamy cheesecake. Ingredients: Crust: 4 tablespoons melted butter or margarine 1 tablespoon …

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  • Posted on May 1, 2011 Pancakes

    Ingredients: 1 1/2 cups flour 1 tablespoon white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 1/4 cups milk

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  • Posted on April 30, 2011 What is the difference between a yellow onion and a sweet onion and for what types of dishes should each be used? ~ S.K.

    Yellow Onion: This is what most cooks reach for when a recipe simply calls for “onion.” It’s higher in sulfur than the white onion, so it has a more complex …

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  • Posted on April 24, 2011 Coconut Almond Balls

    This recipe is Vegan, No Bake and Kosher for Passover! Ingredients: 1 cup almond meal 1 cup unsweetened coconut flakes 2 tablespoons agave syrup or honey Optional flavoring: Add 1 …

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  • Posted on April 24, 2011 Duck Sauce Chicken

    Ingredients: Chicken 1 onion diced 1 red pepper chopped 1 green pepper chopped 2 white potatoes, cut into cubes 1 sweet potato, cut into cubes 1 jar of duck sauce …

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