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  • Posted on May 25, 2020 Creamy Mac and Cheese Cups topped with Crispy Shiitake Mushrooms

        Creamy mac and cheese topped with strips of umami flavored shiitake mushrooms Ingredients: 1 box of medium sized shells, cooked and drained 2 tablespoons butter 2 tablespoons flour 2 cups …

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  • Posted on May 14, 2020 Sangria Ice Cubes

    Ice ice baby but make it fruity with wine. I love serving sangria when hosting Shabbat dinner, but I don’t like diluting my cocktail with water ice cubes so this …

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  • Posted on April 1, 2020 Bananas Foster Matzo Brei with Chocolate Sauce

      #ralphspartner I teamed up with Ralphs Grocery to bring you something delicious for Passover! Banana Foster Matzo Brei! Thick stacks of Matzo Brei layered under Caramelized Bananas and Smooth Chocolate Sauce, …

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  • Posted on March 12, 2020 A Taste of Shabbat with My Mother

    ** This article was written before my mother left this world. It was written for The Jewish Press . My mother purchased the paper weekly and I was hoping this Shabbat she would …

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  • Posted on March 11, 2020 I Love You Mommy

    Baruch dayan haemet. It is said that when people pass on the world is darker without them in it, but not you mama. You and your loving joyful heart is …

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  • Posted on March 2, 2020 Two Ingredient Pulled Brisket Pizza Hamantaschen

    Pizza dough stuffed with Jack’s Gourmet pulled brisket make these two ingredient hamantashen the perfect bite sized appetizer for Purim. Ingredients: Jack’s Gourmet pulled brisket Mini round pizza dough Direction: Heat up pulled brisket …

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  • Classic Hummus with Variations from The Simply Kosher Cookbook
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  • Quinoa Salad with Avocado and Pomegranate Seeds from The Simply Kosher Cookbook
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  • Apple Pie Stuffed Crumb Muffins
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