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Posted on Classic Hummus with Variations from The Simply Kosher Cookbook
When it comes to sandwich spreads, I’m team hummus over mayonnaise all the way. Hummus is super simple to make from scratch, and the homemade version always tastes better than any store-bought …
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Posted on Classic Potato Kugel from The Simply Kosher Cookbook
My mom’s potato kugel is perfection. With a creamy center, crispy edges, and a golden crust, it’s the ultimate Jewish comfort food. I have memories of hanging around the kitchen …
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Posted on Classic Challah with Modern Variations from The Simply Kosher Cookbook
This classic challah recipe is slightly sweet with a soft, cakelike texture. It is my bubbe’s recipe, and it is a constant on my Shabbat table. While baking challah …
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Posted on Quinoa Salad with Avocado and Pomegranate Seeds from The Simply Kosher Cookbook
Quinoa is the perfect base for a salad. It’s hearty and filling and its neutral flavor works well with just about anything. Diced avocado adds a smooth texture to the …
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Posted on Apple Pie Stuffed Crumb Muffins
This year I am teaming up with Ralphs Grocery to bring you a SWEET new dessert for your holiday menu. On Rosh Hashanah, the new Jewish year it is tradition to eat …
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Posted on Apple Pie Stuffed Muffins STEP BY STEP Guide
Apple Pie Stuffed Muffins for #RoshHashanah #Shabbat #Sukkot #Thanksgiving or ANYTIME you want to eat something delicious brought to you by Ralphs DELICIOUS FRESH APPLES! This dessert is full of #Fall Flavor with cinnamon apple …
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