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Posted on Sushi Hamantaschen for Purim
Get a behind the scenes look with Nina Safar and see how Meshuga 4 Sushi celebrates Purim with sushi hamantaschen on Kosher in the Kitch TV!
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Posted on Chocolate Peanut Butter Reese’s Puffs Hamantaschen
Servings: about 22 hamantaschen Ingredients: 2 eggs (for vegan dough use 2 tablespoons ground flax seed combined with 6 tablespoons water) 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup …
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Posted on Hamantaschen Nachos
Ingredients: 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles) Creamy nacho sauce (recipe …
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Posted on Funfetti Fruity Pebbles Hamantaschen
Servings: about 20 hamantaschen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1/2 cup fruity pebbles plus more …
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Posted on Chocolate Eclair Hamantaschen
It’s a new year which means a fresh new batch of fun and festive hamantaschen will be served up on the blog, kosher in the kitch! I am kicking off …
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Posted on Shakshuka Latkes
It was only a matter of time before my love for eggs baked in savory tomato sauce would inspire my new favorite latke, Shakshuka latkes! In honor of the first …
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Posted on Chicken & Broccoli Stir Fry
I created this recipe for Mishpacha Magazine for my food column, Supper in Seven. The idea is quick and easy weeknight dinners the whole family will enjoy. When Chanie, the …
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Posted on Falafel Salad
Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …
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Posted on Shredded BBQ Chicken Rugelach
Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …
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Posted on TWO Ingredient Apple Pie Rugelach
Ingredients: Malawach dough (found in frozen section) Apple pie filling from a can (or from scratch, recipe below) 1 egg Glaze: 3/4 cup powdered sugar 1 tablespoon almond milk 1 …
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Posted on Malawach Deli Rugelach
Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …
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Posted on Baked Spaghetti with “Meat Sauce”
Ingredients: 16 oz. spaghetti, cooked and drained 12 oz. veggie crumbles (Lightlife Smart Ground) 26 oz. pasta sauce 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. oregano 1/4 tsp. …
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