Mango Cucumber Salad
I just eyeball everything according to my taste. (unless I specified amount)
European Cucumber, quartered and thinly sliced
Semi ripe mango, thinly sliced
Hard tomatoes, concasseed or (just take out the seeds & juice, and slice into thin wedges
Green or red pepper strips for crunch
Mint, chopped thin
orange zest, thinly sliced (no pith)
2 cups Rice wine vinegar
1 cup granulated sugar
Combine the vinegar & sugar and bring to a boil. Set aside.
Combine all the salad ingredients and pour the warm dressing over the salad and place in the fridge. Before you serve, garnish with cilantro & mint. Serve chilled.
~ Recipe submitted by Chef Sandy Stollar