Malawach Deli Rugelach
Malawach dough (found in frozen section)
Oven Roasted Turkey (you can use your favorite cold cuts)
Jalapeno Mustard (you can use mayo, bbq sauce etc)
Defrost malawach dough slightly. Smear mustard over dough. Place deli meat over mustard. Cut lines across dough forming triangles. Roll dough, from outside rolling inward to center, forming rugelach. Place rugelach on lined baking sheet and bake on 350 for about 15 to 20 minutes. Top with mustard, sriracha sauce or your favorite sauce. OPTIONAL: Swap jalapeno mustard for honey mustard and top dough with sweet and sour duck sauce before baking. Or brush dough with egg yolks and top with sesame seeds.
~ Recipe submitted by Nina Safar