Malawach Deli Rugelach

Malawach Deli Rugelach
Malawach Deli Rugelach

Ingredients:
Malawach dough (found in frozen section)
Oven Roasted Turkey (you can use your favorite cold cuts)
Jalapeno Mustard (you can use mayo, bbq sauce etc)

Directions:
Defrost malawach dough slightly. Smear mustard over dough. Place deli meat over mustard. Cut lines across dough forming triangles. Roll dough, from outside rolling inward to center, forming rugelach. Place rugelach on lined baking sheet and bake on 350 for about 15 to 20 minutes. Top with mustard, sriracha sauce or your favorite sauce. OPTIONAL: Swap jalapeno mustard for honey mustard and top dough with sweet and sour duck sauce before baking. Or brush dough with egg yolks and top with sesame seeds.

Malawach Dough
Malawach Dough
Spread mustard over dough
Spread mustard over dough
Place turkey on top of mustard
Place turkey on top of mustard
Cut lines across dough forming triangles
Cut lines across dough forming triangles
Roll dough starting from the largest section inwards towards the thinnest part, forming rugelach
Roll dough starting from the largest section inwards towards the thinnest part, forming rugelach
Top baked rugelach with mustard
Top baked rugelach with mustard

~ Recipe submitted by Nina Safar

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