Baked falafel balls (prepared according to package, I used near east brand)
5 Small pitas
3/4 cup chummus
3 cucumbers, peeled and diced
2 large tomatoes, diced
1 tablespoon olive oil
Juice of 1 lemon
Salt & black pepper to taste
Tehina for serving
Combine cucumbers, tomatoes, olive oil, lemon juice and salt and pepper. Set aside. Spread chummus on pitas. Top with salad and two falafel balls then drizzle tehina on top.
*Tips&Tricks: You can set up a falafel pizza bar where everyone selects their own toppings. You can add different toppings such as french fries, baked veggies, grilled chicken chunks, shawarma chicken, ground beef or cheese if you want to keep it dairy!
~ Recipe submitted by Nina Safar