1 package frozen malawach, defrosted
5 hard boiled eggs, peeled and sliced
Tomato dip (recipe below)
Dill, roughly chopped for serving
Grate tomatoes then add salt, pepper and fresh lemon.
Cut circles out of slightly defrosted malawach dough. Heat up a pan with 2 tablespoons oil and lightly fry up dough until lightly browned on both sides. Serve with sliced hard boiled eggs and tomato dip topped with freshly chopped dill.
~ recipe submitted by Nina Safar