Quick Fix Meat Lasagna

1 lb. lasagna noodles, cooked
1 small onion, diced
3 cloves of garlic, diced
6 oz. mushrooms, chopped
1 cup of frozen spinach (defrosted)
39 oz. marinara sauce (1 and half jars)
1.5 lb. ground beef

Saute onions and garlic in large pot until tender. Add in mushrooms and cook until tender. Add in spinach and cook until soft. Set aside. Cook ground beef until no longer pink. Add in marinara sauce, combine well. Add mushroom spinach mixture to beef and mix well. Stir in cooked lasagna noodles and combine with the meat mixture. Serve layered noodles and meat mixture with chopped parsley. (I did this by taking one long lasagna noodle and layering it on a plate. If you want you can add another noodle on top! You can also scoop extra meat sauce on top of the noodles!)

~ Submitted by Nina Safar

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