Whip up this light and tasty dish for brunch! It’s super easy, and won’t leave you feeling greasy. (like all of those latkes did!)
PAM or 1 tablespoon of olive oil
1 teaspoon of fresh dill, chopped
1/4 cup of crumbled feta
3 baby peppers, sliced
Lightly grease a frying pan with PAM or some olive oil. Crack the eggs into the pan. Sprinkle the dill on top, the peppers and feta. Allow to cook until eggs are firm.
~ Recipe submitted by Nina Safar