Yummy Mac and Cheese
8 oz macaroni
4 Tbsp margarine/butter
1/4 cup flour
2 cups milk
8 oz shredded cheddar cheese (or mozzarella, or mixed cheese)
1 Tbsp dried parsley flakes
salt and pepper
2 oz plain breadcrumbs (Jason’s)
2 oz grated Parmesan cheese
Preheat oven to 350. Use a 10 inch round tin pan sprayed with Pam.
Cook macaroni as directed on package. Drain well.
Melt margarine/butter in a pot. Add flour and cook 2 minutes, stirring. Stir in milk. Bring to a boil, stirring constantly, and simmer until thickened, about 5 minutes.
Remove pan from heat. Add macaroni, shredded cheese, parsley, salt, and pepper. Mix well.
Transfer mix to round tin pan.
Toss together breadcrumbs and Parmesan cheese. Sprinkle over the macaroni/cheese mixture.
Bake until top is golden brown. About 30-35 minutes.
~ Recipe submitted by Sarrit Kovacs
This is a delicious recipe!
I left out the last step (baking). Just poured sauce over macaroni, added cheese, spices, and topped with parmesan cheese.
Creamy, and delicious!
According to my African American friend at work, mac and cheese is a necessary side dish to any big family meal. It was a highlight of her thanksgiving dinner. How’s that for culture? ;-)
I like the idea of adding parmesan to the bread crumbs! I’ll try it.