Crunchy Tangy Tilapia Fish
My mother gave me this recipe for Tilapia fish and it has become my favorite dinner. It’s easy to prepare, tastes great and my husband loves it as well so this one is really a keeper!
– Tilapia Fish
– Mayo (to cover the fish with)
– Soy sauce (just a dash or two on each fish)
– Corn flake crumbs (to cover the fish with)
– Lemon slices (sometimes I use lime as well)
Spray a baking pan with non stick cooking spray. Put the Tilapia in the pan. Spread the mayo on the fish. Put a dash or two of soy sauce on each fish. Sprinkle the corn flake crumbs on the fish so they are all covered. Then lay the lemon slices on top of the fish. Cover with foil and bake on ‘400 for about 20-25 minutes.
~ Recipe submitted by Yehudis Baitz