Penne Vodka

16 oz penne cooked and drained
5 TB butter
1 small onion minced
2 gloves garlic minced
½ cup vodka
28 oz can plum tomato crushed
1 cup heavy cream
1 container Parmesan cheese
½ tsp crushed red pepper
1 tsp salt

Sauté onion and garlic in butter. Stir in vodka, simmer 5 minutes. Add tomatoes simmer another 15 minutes. Stir occasionally until liquid evaporates. Stir in heavy cream. Simmer 10 minutes, add cheese and seasoning.

~ Recipe submitted by Ahuva

Print Friendly, PDF & Email


Leave a Reply

Your email address will not be published.

You might also like