Classic Potato Kugel

Classic Potato Kugel
Classic Potato Kugel

My mom’s potato kugel is perfection! Creamy center, crispy edges with a golden crust it’s the ultimate Jewish comfort food. This recipe is Kosher year round including Passover.

6 potatoes
1 onion
3 eggs
Salt & Pepper to taste
3/4 cup oil

Shred potatoes and onions, combine with remaining ingredients then bake in 9×13 pan on 350′ until top is golden and crispy edges.

Print Friendly, PDF & Email


5 thoughts on “Classic Potato Kugel”

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like