This is an easy sauce to whip up and serve with dessert. It’s great drizzled over cheesecake, or used as a dipping sauce for fresh fruit and pretzels.
2 containers of rich whip frozen non dairy creamer
1 semisweet chocolate bar broken into pieces
1 teaspoon vanilla
In a small saucepan over low heat, heat chocolate bar and whipping cream, stirring constantly. Continue to cook, stirring constantly, until chocolate is melted and sauce is smooth. Stir in vanilla. Serve over dessert or with ice cream. Makes about 1 1/4 cups.
~ Recipe submitted by Nina Safar