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Chicken Salad:
- March 29, 2009

Ingredients:

Leftover Chicken
celery, scallions & cherry tomatoes
lemon juice
mayo
salt & pepper to taste
garlic powder

Directions:

Cut up leftover chicken into chunks- remove skin and bones.
Add sliced celery, scallions and cherry tomatos.
Dress with: lemon juice, mayo, salt, pepper and garlice powder.

~ Recipe submitted by Chanel Lipskier




Posted by / Nina Safar | Posted in / Appetizers, Chicken, Dips & Salsa, Healthy Snacks, Low Carb, Quick & Easy, Salads, Vegetable | Post A Comment »

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