Deli Roll


Frozen Pastry Dough

Cold cuts of your choice (turkey and salami work well!)

Mustard or your choice of toppings


Lay out sheet of frozen puff pastry dough on a greased cookie sheet.

Wait for it to be defrosted enough to roll but not too mushy.

Spread mustard over entire sheet of dough.

Layer deli slices.

You’ll need a total of 12 slices- start wtih 4 red then 4 white on top and 4 red again. (Any type works but of course the more expensive meats are much tastier :-)

Roll it up!

Brush with egg and sprinkle sesame seeds on top.

Bake on 350 for 55 minutes. Allow to cool before slicing.

Goes great with a hot cholent on shabbos day!

~ Recipe submitted by Chanel Lipskier

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