Cheesecake Brownies {Passover Recipe!}

Cheesecake Brownies

My mom’s got the best brownies on the block. It’s one of the reasons I don’t dread Pesach, I know there will be something delicious to nosh on. My sister Rivky has taken my holiday favorite and created something even more decadent with it. This cheesecake brownie is so amazing, you will want to make it all year round!

Ingredients for Brownie Batter:

1/2 cup of vegetable oil
4 eggs
1 1/2 cups of sugar
1/2 cup of potato starch
1/2 cup of cocoa (use Hershey’s cocoa for the best taste!)

Ingredients for Cheesecake Batter:
3 8oz. containers of whipped cream cheese
1 cup of sugar
4 eggs
1 8oz. container of sour cream
1 tsp. vanilla extract

Directions:
Prepare the brownie batter and pour into a 9×13 pan. Then combine the cheesecake ingredients in a mixing bowl and layer on top of the brownie batter. Bake uncovered on 350′ for about an hour. When you remove the pan from the oven the cheesecake will not be completely firm but will harden outside the oven. (These are also great served as cupcakes. If making cupcakes, fill halfway with brownie batter then top with cheesecake batter. Bake them in cupcake pans on 350′ for 20 to 25 minutes or until cooked through)

Cheesecake Brownie Cupcakes
Cheesecake Brownie Cupcakes

~ Recipe submitted by Nina Safar

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