{Passover Schnitzel} Crispy Fried Chicken

It’s quick and tasty recipes like this that get me in the kitchen! This recipe is easy, yet super flavorful. If you are looking for the perfect crunchy fried chicken, then you have found it right here.

6 boneless, skinless chicken breasts
3 eggs
Potato Starch
Salt, pepper & paprika to season with

Beat the eggs in a bowl. Put potato starch in a large shallow dish to dip the chicken in. Season the potato starch with spices. Bread the chicken in the potato starch, then dip in the egg batter and once more bread in the potato starch. Fry until crispy and golden.

~ Recipe submitted by Nina Safar

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