Vegetarian
- Appetizers 4
Spinach Quinoa Patties
Ingredients: 8 oz. Frozen Spinach (defrosted) 1 small onion, diced 2 eggs 2 1/2 cups cooked quinoa 1 tsp. salt 1/2 tsp. garlic powder 1/8 tsp. cayenne pepper ...
- Appetizers 0
Roasted Cauliflower
Ingredients: 1 head of cauliflower, cut into florets 1 t salt 1/2 t black pepper 1 T olive oil Juice of half lemon Freshly chopped parsley Directions: Wash ...
- Low Carb 0
Crispy Tempeh with Mushrooms & Spinach
Ingredients: 8 oz crimini mushrooms, sliced 8 oz Tempeh 2 eggs 1/2 cup bread crumbs 1 cup frozen chopped spinach, defrosted Salt Pepper Ginger powder Sweet chili sauce ...
- Gluten Free Recipes 0
Tomato Olive Sauce with Zucchini Noodles
Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk ...
- Cookies 2
Vegan Chocolate Filled Hamantashen
Servings: about 22 hamantashen Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking ...
- Appetizers 4
Breaded Tofu Sticks with Avocado Cilantro Dipping Sauce
There is nothing quite like a crispy just fried french fry. No fast food meal is complete without them. If you are ordering a burger, hot dog or ...
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Shabbos ideas says: Fantastic recipe! Thank you for being so generous. I made these and they came...
kosherinthekitch says: Hi! I use canola oil. They will stay good for at least two or three days in an...Tzivia in BreadLand says: This post has been included in the Adar Kosher Cooking Carnival (KCC) over at ...
