Vegetarian
- Breakfast 0
Vegan Pancakes
Ingredients: 6 tablespoons water 2 tablespoons whole ground flaxseed meal 2 cups whole wheat flour (or white) 2 tablespoons sugar 2 cups of almond or soy milk 1 ...
- Appetizers 0
Spinach Strawberry Feta Salad
When hosting, people often fuss with the main dish when really what you need is a good salad to start off the meal right! This sweet and tasty ...
- Appetizers 0
Herb Crusted Baked Onion Rings
I love anything breaded and fried that can be eaten with your fingers and dipped into ketchup, or garlic mayo or honey mustard dipping sauce. Or ketchup. Since ...
- Appetizers 0
Roasted Tomatoes with Rosemary & Garlic
Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash ...
- Cheese 2
Creamy Spinach & Roasted Tomato Pasta {Non Dairy!}
My hub and I celebrated our anniversary this week and my gift to him was this super creamy and tasty pasta dish that is, wait for it…not dairy! ...
- Appetizers 0
Crunchy Tofu Sticks {Healthy French Fries!}
Ingredients: 1 container of extra firm tofu 1 egg 1 cup of panko crumbs (or bread crumbs) Directions: Remove tofu from container and drain water. Wrap tofu in ...
Subscribe & Follow
Amy says: When I poured the cheesecake mix on top of the brownie batter, it got all mixe...
Shirley zylberberg says: AMAZINGLY DELICUOUS! At the last minute I decided to make them. In two days th...
