Browsing in: Vegetarian

• Posted on February 15, 2016 Hamantaschen Nachos

  Ingredients: 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles) Creamy nacho sauce (recipe …

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• Posted on July 15, 2015 Nine Days Dinner Menu – Meatless Meals

  No meat? No big deal! There are plenty of meals to cook up that are easy, tasty and filling! Going meatless doesn’t have to mean sacrificing flavor. Below are nine …

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• Posted on April 15, 2015 Chickpea Quinoa Burger

  While beef burgers get all the spotlight in the summer months, it’s great to have a tasty veggie burger up your sleeve. These are fantastic with some tahini sauce drizzled …

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• Posted on January 7, 2015 {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce

  Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …

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• Posted on October 20, 2014 Kale Salad with Chickpeas & Roasted Sweet Potatoes

  This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

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• Posted on September 18, 2014 Easy Falafel Bites

  Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt 1/4 t chili …

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