Sauce, Dressing & Marinades
- Appetizers 0
Pumpkin Cheesecake Mousse
Pumpkin Cheesecake Mousse Ingredients: 8 oz. Rich whip (heavy whipping cream) 8 oz. softened cream cheese 1 cup of pumpkin puree 1/2 tsp. ground cinnamon 1/4 tsp ground ...
- Gluten Free Recipes 0
Tomato Olive Sauce with Zucchini Noodles
Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk ...
- Chicken 0
Southwest Chicken Salad
Ingredients: 1 lb. boneless skinless chicken breasts 2 T olive oil 1/4 t salt 1/2 t montreal steak seasoning 1/2 t garlic powder 1/2 t chili powder 1/2 ...
- Dips & Salsa 0
Steak Tacos with Cilantro Chimichurri
Ingredients: 1 lb. sandwich steak 1/8 tsp. black pepper 1/4 tsp. salt 1/2 tsp. paprika 1/2 tsp. cumin 2 tablespoons olive oil + more for cooking 1 small ...
- Appetizers 0
Chicken with Peanut Sauce
This is a quick and easy recipe for chicken with peanut sauce served TWO ways! You can serve it up with asparagus for a simple yet satisfying dinner ...
- Dairy Recipes 1
Pasta with Roasted Red Pepper Sauce
Ingredients: 3 whole roasted red peppers (from a jar) 8 oz. pasta (I used Trader Joes lemon pepper pappardelle) 1 onion, diced 2 cloves of garlic, diced 1 ...
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Debby says: I didn't make these hamentaschen but I ate them and they are delicious and gor...
kosherinthekitch says: Hi! You can freeze them or store in fridge for up to two days (possibly more b...
