Browsing in: Casseroles
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Posted on The Simply Kosher Cookbook by Nina Safar
Hello My Foodie Friend! Today is the day I share something so exciting with you. Something that I have been working on for the last couple of months. I couldn’t …
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Posted on Ramen Noodle Kugel
This Rosh Hashanah I teamed up with Ralphs to bring you an exciting NEW dish for your holiday menu! It’s not a Jewish holiday without kugel and everyone loves ramen, so …
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Posted on Baked Spaghetti with “Meat Sauce”
Ingredients: 16 oz. spaghetti, cooked and drained 12 oz. veggie crumbles (Lightlife Smart Ground) 26 oz. pasta sauce 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. oregano 1/4 tsp. …
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Posted on Savory Beef with Mushrooms & Onions
Ingredients: 1 lb. ground beef 2 cloves garlic, crushed 8 oz. sliced mushrooms 1 onion, diced 1/4 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. salt 2 10.5 oz …
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Posted on Tuna Noodle Casserole
Ingredients: 1 bag wide noodles, boiled and drained according to package directions 2 cans chunk light tuna, drained 2 TBSP margarine/butter 1 1/2 cups of 2% milk, divided 10 oz …
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Posted on Squash Casserole
Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …
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