Savory Beef with Mushrooms & Onions

1 lb. ground beef
2 cloves garlic, crushed
8 oz. sliced mushrooms
1 onion, diced
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. salt
2 10.5 oz cans of condensed mushroom soup (non dairy)

Saute onions until tender. Add mushrooms and cook until tender. Remove mushrooms and onions from pan. Add ground beef to the pan and cook until no longer pink. Add mushrooms and onions back to pan. Add mushroom soup to beef mixture and cook for several minutes until combined and heated through. Serve over egg noodles or baked sweet potatoes. (to bake the sweet potatoes, slice in half and place on foil lined baking sheet cut side down for about 40 minutes on 400′)

~ Recipe submitted by Nina Safar

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