Browsing in: Thanksgiving
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Posted on Reuben Stuffed Matzo Balls
Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …
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Posted on Pomegranate Spritzer
Sweet and bold pomegranate juice and fizzy Vintage Seltzer blend together to create a delicious holiday drink. These pomegranate spritzers are a fun and festive beverage to serve when entertaining and are …
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Posted on Tzimmes {Candied Carrots}
This Tzimmes recipe is a family favorite. It was given to my mother from our neighbor and dear friend, Bella Raksin. When I think of Rosh Hashanah and Sukkot these …
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Posted on Apple Pie Egg Rolls with VEGAN Cinnamon Whipped Cream
Ingredients: 2 large apples (gala or granny smith) 1/4 cup brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice (or nutmeg) 2 tablespoons flour Juice of 1 lemon Egg roll wrappers …
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Posted on Matzo Ball Crusted Chicken Pot Pie
I have teamed up with Lipton Kosher to bring you a new and exciting way to eat matzo balls! When you hear matzo balls you might instantly think of chicken …
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Posted on Lemon Poppy Seed Muffins
Ingredients: 2 cups of flour 1 and 1/3 cup of sugar 3 tsp. baking powder 1 tsp. salt 1/2 cup of oil 1 cup of almond milk 2 eggs 1 …
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Posted on Sausage Egg Muffins
Ingredients: 1 onion, diced 8 oz mushrooms, sliced 1 large pepper, diced 4 sausage, diced 6 eggs 6 egg whites Directions: Saute onions mushrooms and peppers until tender. Add sausage …
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Posted on Pomegranate Coleslaw:
I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …
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Posted on Turkey Meatballs with Sweet Sauce
Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs gently. Do …
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Posted on Sausage Stuffed Mushrooms
Ingredients: 1 package of mushrooms, cleaned 1 onion. diced 4 sausages, diced 2 cups of breadcrumbs Directions: Break off stems from mushrooms and dice up the stems. Saute onion in …
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Posted on Pumpkin Cheesecake Mousse
Pumpkin Cheesecake Mousse Ingredients: 8 oz. Rich whip (heavy whipping cream) 8 oz. softened cream cheese 1 cup of pumpkin puree 1/2 tsp. ground cinnamon 1/4 tsp ground ginger 1/4 …
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Posted on Roasted Cauliflower
Ingredients: 1 head of cauliflower, cut into florets 1 t salt 1/2 t black pepper 1 T olive oil Juice of half lemon Freshly chopped parsley Directions: Wash and dry …
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