Ingredients:
2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4" pieces ]
1 cup chopped Onion
1 teaspoon Salt
1/4 teaspoon Pepper
4 tablespoons Butter
1 cup Saltine crackers (crumbled)
1/2 cup Milk
1 cup Cheddar cheese (shredded)
1/2 cup Pecans

Continue Reading »

Ingredients:
4 8 oz Pkgs Mushrooms
5 Scallions
3/4 C. Extra Virgin Olive Oil
3/4 C. Lemon Juice
1 t. Salt
1 t. Garlic Powder
1/4 t. Fresh Pepper

Continue Reading »

This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the day of your barbecue. Defrost ribs in fridge overnight or bring refrigerated ribs to room temperature. Grill for a few minutes. Glaze and serve. Use this recipe to grill tougher cuts of meat that need slower cooking time such as brisket, or short ribs.

Continue Reading »

Ingredients:
1 Avocado
1 Tomato
1 Small Red Onion
1/2 Bunch Cilantro
1/2 Jalapeno
1/2 Pineapple
1oz Lime Juice
1oz BBQ Sauce

Continue Reading »

Ingredients:
3 chicken breasts
4 oz of paprika
2 oz of wildflower honey
salt
pepper
1 sprig of rosemary
1 sprig of thyme
2 oz of olive oil
and water as needed

Continue Reading »

Ingredients:
Salmon fillets, cut into 2” cubes
1/2 cup Glicks Western Grill BBQ Sauce
2 teaspoons teriyaki sauce
2 teaspoons oil
1/2 teaspoon garlic powder
Romaine Lettuce
Cucumbers, sliced in 1/4 inch half moons
Freshly squeezed lemon juice
salt
black pepper

Continue Reading »