Browsing in: Rosh Hashanah

• Posted on April 29, 2015 Shredded Kale Salad with Tahini Dressing

  Enjoy this deliciously easy kale salad as a healthy side or serve it as the main dish by adding protein to it. Ingredients: 4 cups shredded kale 1 cup shredded …

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• Posted on April 3, 2015 Fried Gefilte Fish Patties with Onions

  My friend Henny gave me this recipe and it has quickly become a family favorite. It’s an easy no fuss way to cook up a delicious classic. (so easy it’s …

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• Posted on March 24, 2015 Sausage Egg Muffins

  Ingredients: 1 onion, diced 8 oz mushrooms, sliced 1 large pepper, diced 4 sausage, diced 6 eggs 6 egg whites Directions: Saute onions mushrooms and peppers until tender. Add sausage …

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• Posted on January 23, 2015 Fried Brown Rice with Edamame

  Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …

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• Posted on January 22, 2015 Honey Soy Glazed Drumsticks

  Ingredients: 8 chicken drum sticks 1/4 cup soy sauce 1/4 cup honey 1 tsp. crushed ginger 1 tsp. crushed garlic 1 tablespoon olive oil 1/2 t salt 1/2 t montreal …

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• Posted on January 7, 2015 Chicken Egg Rolls BAKED not Fried!

  Ingredients: 1 lb ground chicken thigh 1 t corn starch 1 t sherry wine 3 t soy sauce 3 cups cole slaw mix 1 inch piece of ginger shredded 2 …

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• Posted on January 6, 2015 Crispy Salmon Sticks

  This is a great easy way to cook up healthy fish sticks at home! Forget frozen fish sticks and cook this up instead. Ingredients: 1 lb. salmon, cut into small …

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• Posted on January 2, 2015 Sweet Noodle Kugel

  Ingredients: 5 eggs 1/2 cup oil 1 cup applesauce 1 cup crushed pineapple (do not drain the can of crushed pineapple. Keep the juice) 3/4 cup sugar 1/2 t salt …

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• Posted on December 25, 2014 Crispy Salmon Nuggets {Baked not Fried}

  What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …

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• Posted on November 17, 2014 Pomegranate Coleslaw:

  I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …

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• Posted on October 20, 2014 Turkey Meatballs with Sweet Sauce

  Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs gently. Do …

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• Posted on October 20, 2014 Crispy Coated Coconut Tilapia {Grain Free}

  I use this coating for chicken as well as fish. It’s got a great crunch and is grain free. Ingredients: 4 tilapia fillets 3 eggs 1 cup almond powder 1 …

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