Browsing in: Desserts

  • Posted on Pumpkin Doughnuts {Recipe from The Holiday Kosher Baker}

    It’s fall which means Pumpkin is the choice of flavor (along with cinnamon, nutmeg and all spice!) This recipe is hot off the press (literally, the cookbook just came out) …

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  • Posted on Caramelized Apple & Banana Cups with Coconut Flakes

    Ingredients: 24 wonton wrappers 2 large apples 2 bananas (slightly green, not yet ripe) 1 tablespoon lemon juice 1 tsp. cinnamon 1/4 tsp. nutmeg 2 tablespoons earth balance 2 tablespoons …

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  • Posted on Chocolate Pomegranate Bark

    Ingredients: 10 oz. bittersweet dark chocolate, chopped 1 cup of pomegranate seeds Directions: Line a baking sheet with wax paper. Melt chocolate in a double boiler or the microwave. Careful …

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  • Posted on Fruit Cups

    Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …

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  • Posted on Strawberry Peach Crumble

    Ingredients: 1 deep dish pie crust 12 strawberries, cut up 2 white peaches, peeled and cut up 1/2 cup of sugar 1/2 cup of flour 1/2 stick of margarine (earth …

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  • Posted on Creamy Cheesecake with Pomegranate Sauce

    My son is crazy about cheesecake and even though it’s not really that difficult to make, I like prepping two of these bad boys at a time so I can …

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  • Posted on Chocolate Mousse Cups

    This is not a recipe. This is the result of me wanting to score points as wifey by throwing my husband a birthday party and not planning ahead. This is …

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  • Posted on Chocolate Cinnamon Bread Pudding

    I’m on a low carb diet which means challah on shabs is a major no no. Apparently, I’m a big bread eater since now that I am off of it, …

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  • Posted on Chocolate Peanut Butter Hamantaschen

    Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …

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  • Posted on Poached Pears

    This is my sister Tova’s recipe. I spent the weekend at her place and it’s no surprise that I walked away with a tasty new recipe from her. It’s a …

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  • Posted on Royal Hamantaschen {Guest Post}

    I like to call these beautiful hamentashen…Royal hamentashen! Not only did I make royal icing to decorate the tashen with, but it IS Purim time after all and Queen Esther …

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  • Posted on Chocolate Raspberry Hamantaschen

    These chocolate and raspberry filled pastries are decadent! The first time I baked them, the raspberry juices leaking out during the baking process leaving them to resemble bleeding hearts. (Which …

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