Desserts
- Chanukah 1
Pumpkin Doughnuts {Recipe from The Holiday Kosher Baker}
It’s fall which means Pumpkin is the choice of flavor (along with cinnamon, nutmeg and all spice!) This recipe is hot off the press (literally, the cookbook just ...
- Desserts 2
Caramelized Apple & Banana Cups with Coconut Flakes
Ingredients: 24 wonton wrappers 2 large apples 2 bananas (slightly green, not yet ripe) 1 tablespoon lemon juice 1 tsp. cinnamon 1/4 tsp. nutmeg 2 tablespoons earth balance ...
- Chocolate 0
Chocolate Pomegranate Bark
Ingredients: 10 oz. bittersweet dark chocolate, chopped 1 cup of pomegranate seeds Directions: Line a baking sheet with wax paper. Melt chocolate in a double boiler or the ...
- Appetizers 0
Fruit Cups
Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease ...
- Desserts 4
Strawberry Peach Crumble
Ingredients: 1 deep dish pie crust 12 strawberries, cut up 2 white peaches, peeled and cut up 1/2 cup of sugar 1/2 cup of flour 1/2 stick of ...
- Cake 5
Creamy Cheesecake with Pomegranate Sauce
My son is crazy about cheesecake and even though it’s not really that difficult to make, I like prepping two of these bad boys at a time so ...
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kosherinthekitch says: Hi! You can freeze them or store in fridge for up to two days (possibly more b...
