Browsing in: Appetizers

  • Posted on Salmon Arugula Salad

    This salmon arugula salad is one of those recipes that is so easy I didn’t think to post it on the blog but after I posted a photo of it …

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  • Posted on Reuben Stuffed Matzo Balls

    Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …

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  • Posted on Tzimmes {Candied Carrots}

    This Tzimmes recipe is a family favorite. It was given to my mother from our neighbor and dear friend, Bella Raksin. When I think of Rosh Hashanah and Sukkot these …

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  • Posted on Apple Pie Egg Rolls with VEGAN Cinnamon Whipped Cream

    Ingredients: 2 large apples (gala or granny smith) 1/4 cup brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice (or nutmeg) 2 tablespoons flour Juice of 1 lemon Egg roll wrappers …

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  • Posted on Shakshuka with Sausage

    I posted a video of my lazy shakshuka for breakfast today (on snapchat and instagram, follow me here for all of my foodie adventures!) then realized I didn’t have an actual recipe for shakshuka posted here on the …

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  • Posted on Stuffed Falafel Balls

    I love all styles of Israeli food like shawarma, sabich and shakshuka but falafel is definitely on top of the list. I love the texture (both baked and fried versions) …

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  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Nacho Hamantaschen

    Ingredients: 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles) Creamy nacho sauce (recipe …

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  • Posted on Shakshuka Latkes

    It was only a matter of time before my love for eggs baked in savory tomato sauce would inspire my new favorite latke, Shakshuka latkes! In honor of the first …

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  • Posted on Falafel Salad

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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  • Posted on Shredded BBQ Chicken Rugelach

    Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …

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  • Posted on Malawach Deli Rugelach

    Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …

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