Potato Latkes with Stuffing Inside {THANKSGIVUKAH RECIPE}

If you are collecting recipes for your Thanksgiving / Hanukah / Thanksgivukah menu then this is the perfect dish to serve up! Everyones favorite latke just got the holiday remix with some homestyle stuffing placed in the center, making it a savory mashup special for the big day!

*Manischewitz is hosting a holiday recipe contest featuring the BEST mashup recipes submitted by YOU! This contest is open to EVERYONE. Submit your fusion of holiday recipes and enter the chance to win $1,000.

Enter your best recipes HERE for the chance to win $1,000 just in time for the holidays!

Potato Pancake Mixture Ingredients:
6oz. Manischewitz potato pancake mix
2 large eggs
2 1/4 cups water
2 tablespoons flour

In a large bowl beat together eggs. Add water and mix well. Add pancake mixture to the bowl and mix well. Allow mixture to thicken before stirring. Add flour and combine well. (about 5 minutes) Set aside.

Stuffing Mixture Ingredients:
6 oz. Manischewitz Homestyle Stuffing Stove Top Mix
1 cup boiling water
3 tablespoons earth balance
2 large eggs

Combine seasoning packet and boiling water. Add margarine. Add stuffing packet. Mix well. Allow to cool off before adding eggs to mixture and mix well.

Scoop out 1/2 tablespoon to 1 tablespoon stuffing mixture forming into a ball. Then dip it in the potato mixture rolling it around so it’s covered with potatoes. (if you need help getting it to stick, dip the stuffing ball into 2 eggs beaten) then place them in a large frying pan that has been heated up with oil. Once golden flip over. After you flip the latke over so the other side can cook gently press down on the cooked side with a spatula to flatten it out. Now it will be a pancake shape and not a ball which will be easier to cook with. (assuming you are using a small amount of oil. If you choose to deep fry it then you can use the ball shape) Serve with Manischewitz Roasted Turkey Gravy on the side.

~ Recipe submitted by Nina Safar

Manischewitz Contest Info Links:
Manischewitz Holiday Contest Site
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Contest Rules

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2 thoughts on “Potato Latkes with Stuffing Inside {THANKSGIVUKAH RECIPE}”

  • Sounds delicious! what can those of us who cant get manischewitz mixes use? can you please help us israelis out that really wanna try the recipe?? Thank you!

    • Tessa, here is an easy recipe to follow using frozen hashbrowns which is basically thickly shredded potatoes!

      Pumpkin Hashbrown Latkes:

      1 16 oz. bag of frozen hashed browns, thawed
      2 eggs
      3/4 cup pure pumpkin puree (not pumpkin pie)
      1/4 tsp. black pepper
      1/4 tsp. salt
      1/4 tsp. ground coriander
      1/4 tsp. ground nutmeg
      1/4 cup chopped chives (optional)
      3 oz. mozzarella cut into small chunks, string cheese works great! (optional)
      1/2 cup of bread crumbs

      Combine hashbrowns and pumpkin. Season with salt, pepper, coriander and nutmeg. Heat up a large non stick frying pan with oil over medium heat. Using 1 tablespoon measuring spoon, scoop out batter and cook in batches until golden brown, about 3 – 4 minutes each side. Optional, add in chives and mozzarella chunks before shaping the latkes then roll them in bread crumbs and fry up until golden.

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