Pecan Fudge Pie


4 tbsp margarine
3 oz unsweetened chocolate
4 eggs
1/2 tsp salt
2 cups sugar
1 tsp vanilla
2/3 cup chopped pecans
1 9″ deep pie shell
whipped cream for garnish


Melt chocolate and margarine in a double boiler. Cool slightly. Combine eggs, salt, sugar, vanilla and nuts, blend well. Add chocolate mixture and mix well. Pour into pie shell. Bake at 350 degrees for 45 minutes.

~ Recipe submitted by Chaya Burstein Dombey

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