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Posted on Dijonnaise Salmon
I love cooking Salmon for dinner because there is zero prep involved and it takes only twenty minutes to cook, leaving me just enough time to wash my hands and …
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Posted on Peanut Butter Ice Cream Pie
Ingredients: 1 ready made pie crust 2 8oz. RichWhip Non-Dairy Whip Topping 1/2 cup of peanut butter 1/4 cup of sugar
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Posted on Beef, Chicken or Salmon Salad
Ingredients for Salad: Lettuce cherry tomatoes cubed avocado (optional) 1 tbsp olive oil 1 package ramen noodles 1/4 cup sesame seeds 1/2 cup sliced almonds Beef/Chicken or Salmon. Equal parts …
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Posted on Onion Pie
This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …
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Posted on Avocado Sliders
Ingredients: Tortilla Chips Sliced Avocado Salsa Your Favorite Cheese
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Posted on The Battle of the Dinner Photos!
Dina Sara, KITK’s resident foodie, is kicking off our Battle of the Dinner Photos!
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