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Posted on I am looking for a good recipe for a leg of lamb on the grill. I have a gas grill and most recipes on the internet are for the rear leg and for obvious kosher reasons that is very hard to get hold of. I am going to be grilling the front leg – any help or direction would be appreciated – thanks! ~ Yitz Fleischman
Yitz, you ask an excellent question. I had to do a little thinking before answering your question and after careful consideration, here is my opinion. Leg of lamb is generally …
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Posted on Fudgey Flourless Chocolate Cake
This cake is for the real chocolate lovers amongst you. It is best when made one or two days in advance of serving it. Prep time: 15 minutes Baking time: …
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Posted on How do I thicken a pasta sauce? Mine usually comes out very soupy rather than thick and creamy.
I peel and seed fresh tomatoes before using them in a sauce otherwise there is a lot of extra liquid. The best way to lose the liquid is by slowly …
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Posted on Why does garlic occasionally turn green? ~ Hindy Zirkind
Hindy- here are the results of my research: If the garlic is not fully ripe and dry, it can turn green in the presence of sunlight or heat due to …
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Posted on Blueberry Bars
Ingredients: 2 1/4 cups flour 1/2 cup ground almonds 1/2 cup sugar 1/2 tsp baking soda 1/2 tsp salt 3/4 cup (or 1 1/2 sticks) unsalted margarine 1 cold egg …
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Posted on Ground Lamb on Cinnamon Stick
These are super easy to prepare, freeze well uncooked, and are a fun addition to any type of menu including Thanksgiving and Hanuka! Ingredients: 1 lb ground lamb 1/4 c …
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