Kosher Taste Festival. A festival for Kosher Foodies! Experience a taste of cultures. Kosher Taste Festival presented by Kosher in the Kitch and Sephardic Music Festival, is an all day …

Ingredients: Beef cut into strips Vegetables of your choice such as string beans, snow peas or broccoli 1/2 cup of teriyaki sauce or Asian style sauce of your choice 1/4 …

Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …

Ingredients: 4 8 oz Pkgs Mushrooms 5 Scallions 3/4 C. Extra Virgin Olive Oil 3/4 C. Lemon Juice 1 t. Salt 1 t. Garlic Powder 1/4 t. Fresh Pepper

This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …

Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …