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Posted on NO SPAGHETTI Chicken, Mushroom & Zucchini Bake
Ingredients: 1 onion, diced 8 oz. sliced mushrooms 1.5 lbs ground chicken thigh 26 oz. tomato basil pasta sauce 4 large zucchini, peeled into noodles (I use this product, the …
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Posted on Cupcake Giveaway! {Bunnie Cakes}
Hello month of Nisan / April! It’s my birthday month. It’s also the month in which we celebrate the Jewish holiday Passover. My birthday is the first night of Passover. …
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Posted on Roasted Cauliflower
Ingredients: 1 head of cauliflower, cut into florets 1 t salt 1/2 t black pepper 1 T olive oil Juice of half lemon Freshly chopped parsley Directions: Wash and dry …
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Posted on Crispy Tempeh with Mushrooms & Spinach
Ingredients: 8 oz crimini mushrooms, sliced 8 oz Tempeh 2 eggs 1/2 cup bread crumbs 1 cup frozen chopped spinach, defrosted Salt Pepper Ginger powder Sweet chili sauce Directions: Whisk …
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Posted on Swiss Diamond Cookware {Review}
I never thought about pans until I started cooking. It was all about the food. The recipe. The ingredients. The importance of good quality cookware was not on my radar …
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Posted on Tomato Olive Sauce with Zucchini Noodles
Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk 2 large …
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